We are independent & ad-supported. We may earn a commission for purchases made through our links.

Advertiser Disclosure

Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.

How We Make Money

We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently from our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.

What are Pork Bellies?

Malcolm Tatum
By
Updated May 16, 2024
Our promise to you
SmartCapitalMind is dedicated to creating trustworthy, high-quality content that always prioritizes transparency, integrity, and inclusivity above all else. Our ensure that our content creation and review process includes rigorous fact-checking, evidence-based, and continual updates to ensure accuracy and reliability.

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

Editorial Standards

At SmartCapitalMind, we are committed to creating content that you can trust. Our editorial process is designed to ensure that every piece of content we publish is accurate, reliable, and informative.

Our team of experienced writers and editors follows a strict set of guidelines to ensure the highest quality content. We conduct thorough research, fact-check all information, and rely on credible sources to back up our claims. Our content is reviewed by subject matter experts to ensure accuracy and clarity.

We believe in transparency and maintain editorial independence from our advertisers. Our team does not receive direct compensation from advertisers, allowing us to create unbiased content that prioritizes your interests.

While many people are familiar with the term "pork bellies" being used in some way with futures trading, not everyone is aware that the commodity actually does involve the belly of the pig. As the name implies, it is a cut of meat that comes from the underside of the pig or hog. Pigs actually have two stomachs that may weigh 10 to 18 pounds (4.5 to 8 kg) each. These bellies are usually cut into long thick sections, and are flash frozen. Once frozen, they can be kept for quite a long time and still be used as a food source. American, Korean, and Chinese cuisine use the pork belly after it has been marinated or prepared in other ways.

Pork belly futures have their origin with the Chicago Mercantile Exchange, and have been actively traded on the Exchange since 1961. Trading in these futures is based on the projections of current supply versus the current rate of demand for the product. The current worth of these future commodities rests in who wants them and how much of the product is considered desirable at the present time. Currently, the basic trading unit is 20 tons of trimmed and properly frozen belly portions and segments.

The value of pork bellies will rise, sometimes at a spectacular rate, when an increased market for bacon is perceived to be on the horizon. To a degree, the demand increases during seasons of the year when consumers are looking for lighter meat alternatives that are quicker to prepare and don't weigh the eater down during the activity of the warm weather months. The demand tends to decrease during colder months, when meats other than bacon may be considered preferable. That is one reason why reserves may be relatively low as the final quarter of the calendar year begins, and there is a slight rise in the cost of what is left.

As the new years begins and production and freezing of pork bellies gears up to meet summer demands, the value of the commodity may reflect the change in inventory. There are those that routinely sell futures when the prices is higher, then buy them back when the price dips based on supply and climate changes.

Speculation in pork bellies futures trading is considered to be a relatively stable component of an investment portfolio, as well as one that can yield a high profit if the investor has the vision to buy and sell at the proper times. As an ongoing renewable part of the food supply, this is one commodity that will likely be a good investment for many years to come.

SmartCapitalMind is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Malcolm Tatum
By Malcolm Tatum , Writer
Malcolm Tatum, a former teleconferencing industry professional, followed his passion for trivia, research, and writing to become a full-time freelance writer. He has contributed articles to a variety of print and online publications, including SmartCapitalMind, and his work has also been featured in poetry collections, devotional anthologies, and newspapers. When not writing, Malcolm enjoys collecting vinyl records, following minor league baseball, and cycling.

Discussion Comments

By anon160772 — On Mar 17, 2011

I work at a slaughter house for pigs and used to work on the viscera line. That's where the guts are dropped in a metal pan on a conveyor and USDA looks over the heart, liver, kidneys, lungs, pancreas, intestine for infection, worms, abscess. fecal matter, etc. I have seen the inside of a pig belly and there is only one!

By anon37513 — On Jul 20, 2009

Pigs definitely do not have two stomachs, anon18583. My guess is you know that and are having a little fun.

By anon28349 — On Mar 15, 2009

Vt. is correct. By the way, a hog only has one belly, but the slaughtering process cuts the hog in half creating two pieces of side meat, bacon, bellies, or what ever you want to call it. This stuff has absolutely nothing to do with the stomach or any other intestine.

By anon18583 — On Sep 25, 2008

Au contraire! Just like cows have a "stomach" for storing food and a "stomach" for digesting food, so do pigs. It's not quite like the two stomachs of the chicken - the glandular stomach and the gizzard - but it's close.

By vermont — On Sep 25, 2008

Pigs do NOT have two stomachs! Pork bellies are the abdominal and flank meat that becomes bacon.

Now I'm off to fix a BLT!

Malcolm Tatum

Malcolm Tatum

Writer

Malcolm Tatum, a former teleconferencing industry professional, followed his passion for trivia, research, and writing...
Read more
SmartCapitalMind, in your inbox

Our latest articles, guides, and more, delivered daily.

SmartCapitalMind, in your inbox

Our latest articles, guides, and more, delivered daily.